Sunday Brunch Menu
Eye Openers
ICED CARISE LATTE $10
cherry espresso, cherry brandy, frangelico, hot milk
CREOLE BLOODY MARY $9
house infused jalapeno vodka, tomatoes, seasonings, house pickled okra
BITTERSWEET MIMOSA $9
campari, fresh squeezed orange juice, sparkling wine
WARM BOURBON MILK PUNCH $9
bourbon, frothed milk, sugar, fresh grated nutmeg
Soups & Starters
SPILT PEA & HOUSEMADE TASSO $8
midcity pea shoots, crème fraiche
CELERY ROOT & GRUYERE $8
malted cider, rye crouton
PINE NUT CRUSTED GOAT CHEESE $9
mixed baby lettuce, basil, mint, sun dried tomato-shallot viniagrette
SAUTEED ESCARGOT $12
smoked bacon, pecorino, garlic crouton, spinach-herbsaint puree
CAULIFLOWER &MAYTAG BLUE CHEESE $9
smoked bacon, pecorino, garlic crouton, spinach-herbsaint puree
GRILLED LOUISIANA DUCK SAUSAGE $10
celeriac remoulade, duo of mustards
Entrée Salads and Sandwiches
SEARED SCALLOP NICOISE $15
baby spinach, haricot vert, hardboiled egg, ruby teardrop tomatoes, caperberries, nicoise olive vinaigrette
HOUSE SMOKED SCOTTISH SALMON CLUB $14
applewood smoked bacon, tomato, mixed greens, sambal remoulade
CROQUE MADAME $12
chesesi ham, gruyere, sourdough, mornay, fried egg
Entrees
QUICHE DU JOUR $11
FRENCH STYLE CREPE $12
scrambled eggs, chorizo, roasted red pepper, chevre
LOW COUNTRY SHRIMP & GRITS $16
housemade tasso, creole mustard cream
ROLLED FRENCH OMELET $14
home smoked salmon, spinach, chevre
CHAIRMAN’S RESERVE ORGANIC PORK TENDERLOIN “GRILLADES” $16
stone ground chevre grits
PAN SEARED HANGAR STEAK $18
duckfat roasted potatoes, poached eggs, béarnaise & demi-glace
FRENCH TOAST & DUCK CONFIT $16
hazelnut- honey butter, macerated blueberries
POACHED EGGS DU JOUR
market price
Please inform your server of any allergies or dietary constraints
**Use of Cellular Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Five or More