Lunch Menu

Soups & Starters

SPLIT PEA & HOUSEMADE TASSO $8
midcity pea shoots, creme fraiche

CELLERY ROOT & GRUYERE $8
melted cider, rye crouton

ESCARGOT $12
smoked bacon, pecorine, garlic crouton, spinach-herbsaint puree

SWEET CORN GNOCCHI A LA PARISIENNE $12
louisiana crawfish tails,smoked sausage, creminimushrooms roasted garlic

PINE NUT CRUSTED GOAT CHEESE $9
smixed baby lettuce, basil, mint, sundried tomato-shallot vinigarette

Entrée Salads and Sandwiches

BUTTER POACHED GULF SHRIMP COBB SALAD $14

arugula, blue cheese, avocado, bacon, green goddess dressing

SEARED BONELESS NEW ZEALAND LAMB LOIN $16

sunflower sprouts, lemon supremes, tomato, hazelnut-arugula vinaigrette

SALADE NICOISE $16

seared sea scallops, baby spinach, haricot vert, hardboiled egg, ruby teardrop tomatoes, caperberries, nicoise olive vinaigrette

HOUSE SMOKED SCOTTISH SALMON CLUB $14
applewood smoked bacon, tomato, mixed greens, sambal remoulade

CROQUE MADAME $12
chesesi ham, gruyere, sourdough, mornay, fried egg

Entrees

QUICHE DU JOUR $11

PRINCE EDWARD ISLE MUSSELS "COTRIADE BRETONNE" $14
leeks, wild arugula, lemon, sauvignon blanc, cream, red bliss chips

FISH DU JOUR
market price

CHAIRMANS RESERVE ORGANIC PORK TENDERLOIN "GRILLADES" $16
blue cheese & cognac-thyme demi-glace, chevre grits

PIPERADE CASSOULET $16
braised niman ranch pork cheeks, cannellini beans, fried egg

VEGETARIAN SOCCA CREPE $12
fire roasted red pepper, kalamata olives, wild arugula, white bean-roasted garlic puree

Please inform your server of any allergies or dietary constraints

Use of Cellular Phones is Prohibited in the Dining Room

A Gratuity of 20% will be Added to Parties of Five or More