Lunch Menu
Soups & Starters
FRENCH ONION GRATINEE $8
OYSTER-LEEK BISQUE $8
PECAN CRUSTED GOAT CHEESE $9
mixed local greens, Ponchatoula strawberry-black pepper vinaigrette
LOUISIANA BLUE CRAB ” ELEONORE” $12
wild arugula, ruby teardrop tomatoes, tarragon & green goddess
SAUTEED ESCARGOT $10
crystal maitre’d butter, lemon zest, rosemary, pimenton crouton
Entrée Salads and Sandwiches
SALADE NICOISE $16
seared sea scallops, baby spinach, haricot vert, hardboiled egg, ruby teardrop tomatoes, caperberries, nicoise olive vinaigrette
HANGAR STEAK SALAD $14
wild arugula, fried red onions, buttermilk maytag blue cheese dressing
FRISEE SALAD $12
applewood smoked lardons, poached egg, roasted tomato buerre noisette vinaigrette
HOUSE SMOKED SCOTTISH SALMON CLUB $14
applewood smoked bacon, tomato, mixed greens, sambal remoulade
CROQUE MADAME $12
chesesi ham, gruyere, sourdough, mornay, fried egg
CHORIZO BURGER $14
ciabatta, pecorino, sunflower sprouts, roasted garlic aioli, fried red onions
Entrees
QUICHE DU JOUR $11
PRINCE EDWARD ISLE MUSSELS $14
sauvignon blanc, leeks, maytag blue cheese, rosemary, cream
FISH DU JOUR
market price
CHAIRMANS RESERVE ORGANIC PORK TENDERLOIN “GRILLADES” $16
stone ground chevre grits
CRISPY LEG QUARTER OF DUCK CONFIT $26
cane syrup-cracked black pepper glaze, braised autumn greens, goat cheese grits
WATERCRESS CREPE $12
white truffled local ricotta, braised shitakes, fin herbes mornay
Please inform your server of any allergies or dietary constraints
Use of Cellular Phones is Prohibited in the Dining Room
A Gratuity of 20% will be Added to Parties of Five or More